{"id":39996,"date":"2023-10-02T06:04:00","date_gmt":"2023-10-02T06:04:00","guid":{"rendered":"https:\/\/magazin.klarstein.de\/?post_type=recipe&p=39996"},"modified":"2023-09-22T15:10:51","modified_gmt":"2023-09-22T15:10:51","slug":"pripaleny-baskicky-cheesecake","status":"publish","type":"recipe","link":"https:\/\/magazin.klarstein.sk\/recepty\/pripaleny-baskicky-cheesecake\/","title":{"rendered":"“Prip\u00e1len\u00fd” baskick\u00fd cheesecake"},"content":{"rendered":"\n

Recept na pripe\u010den\u00fd baskick\u00fd tvarohov\u00fd kol\u00e1\u010d: Takto na to!<\/h2>\n\n\n\n

Po\u010duli ste u\u017e o sp\u00e1lenom baskickom tvarohovom kol\u00e1\u010di? Odkedy sme ho vysk\u00fa\u0161ali, nevieme sa tejto poch\u00fa\u0165ky naba\u017ei\u0165. Rustik\u00e1lny, ale z\u00e1rove\u0148 nebesk\u00fd dezert si z\u00edskal srdcia a chu\u0165ov\u00e9 poh\u00e1riky gurm\u00e1nov po celom svete. Svoj\u00edm jedine\u010dn\u00fdm vzh\u013eadom a neodolate\u013enou chu\u0165ou je d\u00f4kazom kulin\u00e1rskych schopnost\u00ed Baskov a ich l\u00e1sky k jednoduchosti, trad\u00edci\u00e1m a inov\u00e1ci\u00e1m. Ako u\u017e n\u00e1zov napoved\u00e1, kol\u00e1\u010d je na vrchu upe\u010den\u00fd \u201edo sp\u00e1lena.\u201c To mu dod\u00e1va zvl\u00e1\u0161tnu v\u00f4\u0148u. Pod tmav\u00fdm povrchom sa skr\u00fdva neop\u00edsate\u013ene jemn\u00e1 a kr\u00e9mov\u00e1 \u0161trukt\u00fara, ktor\u00e1 presved\u010d\u00ed aj v\u00e1s. Uk\u00e1\u017eeme v\u00e1m n\u00e1\u0161 recept! Mimochodom, pod\u00e1va sa s lahodnou \u010dokol\u00e1dovou polevou, ktor\u00e1 kol\u00e1\u010du dod\u00e1 jedine\u010dn\u00fd \u0161mrnc. Ideme na to?<\/p>\n","protected":false},"excerpt":{"rendered":"

Recept na pripe\u010den\u00fd baskick\u00fd tvarohov\u00fd kol\u00e1\u010d: Takto na to! Po\u010duli ste u\u017e o sp\u00e1lenom baskickom tvarohovom kol\u00e1\u010di? Odkedy sme ho vysk\u00fa\u0161ali, nevieme sa tejto poch\u00fa\u0165ky naba\u017ei\u0165. Rustik\u00e1lny, ale z\u00e1rove\u0148 nebesk\u00fd dezert si z\u00edskal srdcia a chu\u0165ov\u00e9 poh\u00e1riky gurm\u00e1nov po celom svete. Svoj\u00edm jedine\u010dn\u00fdm vzh\u013eadom a neodolate\u013enou chu\u0165ou je d\u00f4kazom kulin\u00e1rskych schopnost\u00ed Baskov a ich l\u00e1sky […]<\/p>\n","protected":false},"author":5,"featured_media":39768,"menu_order":0,"template":"","acf":[],"yoast_head":"\nBaskick\u00fd cheesecake | Klarstein<\/title>\n<meta name=\"description\" content=\"Prip\u00e1len\u00fd baskick\u00fd cheesecake je nov\u00fd sp\u00f4sob pr\u00edpravy ob\u013e\u00faben\u00e9ho cheesecaku. Nechajte sa in\u0161pirova\u0165 dobrotou z Baskicka, nebudete \u013eutova\u0165!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazin.klarstein.sk\/recepty\/pripaleny-baskicky-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baskick\u00fd cheesecake | Klarstein\" \/>\n<meta property=\"og:description\" content=\"Prip\u00e1len\u00fd baskick\u00fd cheesecake je nov\u00fd sp\u00f4sob pr\u00edpravy ob\u013e\u00faben\u00e9ho cheesecaku. 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Po\u010duli ste u\u017e o sp\u00e1lenom baskickom tvarohovom kol\u00e1\u010di? Odkedy sme ho vysk\u00fa\u0161ali, nevieme sa tejto poch\u00fa\u0165ky naba\u017ei\u0165. Rustik\u00e1lny, ale z\u00e1rove\u0148 nebesk\u00fd dezert si z\u00edskal srdcia a chu\u0165ov\u00e9 poh\u00e1riky gurm\u00e1nov po celom svete. Svoj\u00edm jedine\u010dn\u00fdm vzh\u013eadom a neodolate\u013enou chu\u0165ou je d\u00f4kazom kulin\u00e1rskych schopnost\u00ed Baskov a ich l\u00e1sky […]","totalTime":"","keywords":"Kol\u00e1\u010d,Sladk\u00e9,\u0160panielska kuchy\u0148a","recipeYield":"","recipeCategory":"Dezert","nutrition":{"@type":"NutritionInformation","calories":"311 Kal\u00f3rie"},"recipeIngredient":["600 g smotanov\u00e9ho syra","4 vajcia","300 ml smotany","50 g m\u00faky","1 PL vanilkovej ar\u00f3my","1 \u0161tipka soli","1 \u010dokol\u00e1dov\u00e1 poleva"],"recipeInstructions":[{"@type":"HowToStep","text":"Predhrejte r\u00faru na 200 \u00b0C horn\u00fd\/spodn\u00fd ohrev. "},{"@type":"HowToStep","text":"V kuchynskom robote alebo ru\u010dn\u00fdm mix\u00e9rom pri n\u00edzkych ot\u00e1\u010dkach zmie\u0161ajte kr\u00e9mov\u00fd syr a cukor do hladka. Po jednom pridajte vajcia a mixujte pri vysok\u00fdch ot\u00e1\u010dkach, k\u00fdm sa dobre nespoja. Postupne prid\u00e1vajte vanilkov\u00fa ar\u00f3mu, so\u013e a smotanu pri n\u00edzkych ot\u00e1\u010dkach. Nakoniec do cesta preosejeme m\u00faku. "},{"@type":"HowToStep","text":"Vylo\u017ete formu na pe\u010denie papierom na pe\u010denie a nalejte do nej cesto. Pe\u010dte 50 min\u00fat. Ak chcete kr\u00e9movej\u0161iu \u0161trukt\u00faru, pe\u010dte kol\u00e1\u010d 35 min\u00fat pri 240 \u00b0C. Po upe\u010den\u00ed nechajte cheesecake vychladn\u00fa\u0165 a pod\u00e1vajte s \u010dokol\u00e1dovou polevou. 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