{"id":32491,"date":"2023-03-30T13:32:59","date_gmt":"2023-03-30T13:32:59","guid":{"rendered":"https:\/\/magazin.klarstein.de\/rezepte\/redkovkovy-toast\/"},"modified":"2023-12-06T12:57:12","modified_gmt":"2023-12-06T12:57:12","slug":"redkovkovy-toast","status":"publish","type":"recipe","link":"https:\/\/magazin.klarstein.sk\/recepty\/redkovkovy-toast\/","title":{"rendered":"Re\u010fkovkov\u00fd toast"},"content":{"rendered":"\n
Dnes po\u0161tekl\u00edme tie najma\u0161krtnej\u0161ie jaz\u00fd\u010dky. Toast s re\u010fkovkami sa hod\u00ed ako na ra\u0148ajky, tak kedyko\u013evek po\u010das d\u0148a. Tento sendvi\u010d m\u00e1 toti\u017e v\u0161etko, po \u010dom t\u00fa\u017eite. Potret\u00fd olivov\u00fdm olejom s kusmi buffalo mozzarelly a nakr\u00e1jan\u00fdmi re\u010fkovkami, uhorkami a mrkvou hr\u00e1 t\u00fdmi najsvie\u017eej\u0161\u00edmi chu\u0165ami. My hovor\u00edme: nev\u00e1hajte, ochutnajte!<\/p>\n","protected":false},"excerpt":{"rendered":"
Fresh obedov\u00fd toast Dnes po\u0161tekl\u00edme tie najma\u0161krtnej\u0161ie jaz\u00fd\u010dky. Toast s re\u010fkovkami sa hod\u00ed ako na ra\u0148ajky, tak kedyko\u013evek po\u010das d\u0148a. Tento sendvi\u010d m\u00e1 toti\u017e v\u0161etko, po \u010dom t\u00fa\u017eite. Potret\u00fd olivov\u00fdm olejom s kusmi buffalo mozzarelly a nakr\u00e1jan\u00fdmi re\u010fkovkami, uhorkami a mrkvou hr\u00e1 t\u00fdmi najsvie\u017eej\u0161\u00edmi chu\u0165ami. My hovor\u00edme: nev\u00e1hajte, ochutnajte!<\/p>\n","protected":false},"author":5,"featured_media":32047,"menu_order":0,"template":"","acf":[],"yoast_head":"\n