{"id":32491,"date":"2023-03-30T13:32:59","date_gmt":"2023-03-30T13:32:59","guid":{"rendered":"https:\/\/magazin.klarstein.de\/rezepte\/redkovkovy-toast\/"},"modified":"2023-12-06T12:57:12","modified_gmt":"2023-12-06T12:57:12","slug":"redkovkovy-toast","status":"publish","type":"recipe","link":"https:\/\/magazin.klarstein.sk\/recepty\/redkovkovy-toast\/","title":{"rendered":"Re\u010fkovkov\u00fd toast"},"content":{"rendered":"\n

Fresh obedov\u00fd toast<\/h2>\n\n\n\n

Dnes po\u0161tekl\u00edme tie najma\u0161krtnej\u0161ie jaz\u00fd\u010dky. Toast s re\u010fkovkami sa hod\u00ed ako na ra\u0148ajky, tak kedyko\u013evek po\u010das d\u0148a. Tento sendvi\u010d m\u00e1 toti\u017e v\u0161etko, po \u010dom t\u00fa\u017eite. Potret\u00fd olivov\u00fdm olejom s kusmi buffalo mozzarelly a nakr\u00e1jan\u00fdmi re\u010fkovkami, uhorkami a mrkvou hr\u00e1 t\u00fdmi najsvie\u017eej\u0161\u00edmi chu\u0165ami. My hovor\u00edme: nev\u00e1hajte, ochutnajte!<\/p>\n","protected":false},"excerpt":{"rendered":"

Fresh obedov\u00fd toast Dnes po\u0161tekl\u00edme tie najma\u0161krtnej\u0161ie jaz\u00fd\u010dky. Toast s re\u010fkovkami sa hod\u00ed ako na ra\u0148ajky, tak kedyko\u013evek po\u010das d\u0148a. Tento sendvi\u010d m\u00e1 toti\u017e v\u0161etko, po \u010dom t\u00fa\u017eite. Potret\u00fd olivov\u00fdm olejom s kusmi buffalo mozzarelly a nakr\u00e1jan\u00fdmi re\u010fkovkami, uhorkami a mrkvou hr\u00e1 t\u00fdmi najsvie\u017eej\u0161\u00edmi chu\u0165ami. My hovor\u00edme: nev\u00e1hajte, ochutnajte!<\/p>\n","protected":false},"author":5,"featured_media":32047,"menu_order":0,"template":"","acf":[],"yoast_head":"\nRe\u010fkovkov\u00fd toast | Klarstein<\/title>\n<meta name=\"description\" content=\"Re\u010fkovkov\u00fd toast s buffalo mozzarellou a r\u00fdchlym dipom: R\u00fdchle, ale ve\u013emi \u0161peci\u00e1lne ob\u010derstvenie ak si chcete dopria\u0165 naozaj nie\u010do unik\u00e1tne v be\u017en\u00fd de\u0148!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazin.klarstein.sk\/recepty\/redkovkovy-toast\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Re\u010fkovkov\u00fd toast | Klarstein\" \/>\n<meta property=\"og:description\" content=\"Re\u010fkovkov\u00fd toast s buffalo mozzarellou a r\u00fdchlym dipom: R\u00fdchle, ale ve\u013emi \u0161peci\u00e1lne ob\u010derstvenie ak si chcete dopria\u0165 naozaj nie\u010do unik\u00e1tne v be\u017en\u00fd de\u0148!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazin.klarstein.sk\/recepty\/redkovkovy-toast\/\" \/>\n<meta property=\"og:site_name\" content=\"Klarstein Magazin\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Klarstein.SlovenskaRepublika\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-06T12:57:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazin.klarstein.sk\/wp-content\/uploads\/2023\/03\/KS_Magazine_0323_Radieschen-Toast_1300x1300px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"1300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Predpokladan\u00fd \u010das 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